I had a bash at making chicken gyoza last night. They turned out pretty well, so I had some for lunch today with a crabstick salad on the side.
Salad contains lettuce, pomodorino tomatoes (Very sweet and tasty) radish, cucumber, pickled carrot and ginger, crabsticks and a splash of Kraft Light French Dressing.
Bento will resume for work next Monday but with a twist. I joined slimming world, so I’m going to have to re-think a lot of my favourite food as it is heavily sinned. All for the greater good though (^_^)
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Looks absolutely delish!
Thank you Sheri (^_^)
Yum, I love gyozas, they look great, and what a beautiful salad! Good luck next week in slimming world! I’ll join you!
Thanks Lyndsey! Hopefully this week will be ok, I managed to get 1lb off this week and that was with no exercise and a night out!Must try harder this week
Hi Susan
Thanks for following me on twitter. I have followed you back.
Your gyoza look delicious. I’d like to share with you my version of dumplings. This is a post written a while back. I hope you will enjoy: http://spoon-and-chopsticks.blogspot.com/2010/05/steamed-dumplings-momo.html
Hi S&C!!
Thankyou so much for the recipe, I’m off to look at it now. One question…. I wouldn’t be confident making the wrappers, can I use gyoza wrappers instead?
Yes you may use store-bought wrappers. They help reduce your prep time. I know making wrappers may not be an easy task for everyone but I think it’s worth learning it if you are fond of dumplings. Dumplings made in fresh wrappers are juicier and taste much better. If you happen to make your own wrappers, don’t forget to send me the pics